Seasonal Brews

  • Voll Crust Dunkelweis
  • German for "Full Crust" which is the name of the full moon for the month of March. This dark German wheat ale in parts a banana nd bubble gum flavor given off by the German yeast.
  • Douglas Co. Dark
  • Brewed in the German Schwartz beer style. This dark lager is similar to a stout but is fermented with a lager yeast for a lighter bodied beer.
  • Doemans Pale Ale
  • German stlye what ale packed with American hops for a unique blend of cultures!
  • Black 47 Potato Stout
  • English style stout with fressh Idaho potato added into mash!

Hand Pump

  • Thirsty Pagan Brewing Hand Pump
  • Various beers handpick by the Brewers

House Pours

  • North Coast Amber
  • Well balanced Amber Ale. Brewed with Munich and caramel malts.
  • Derailed Ale
  • Classic American Pale Ale. Brewed with Colombus, Cascade and Glaccier hops.
  • Burntwood Black
  • Roasty, malty, Black Ale brewed with seven varieties of barley for complex, robust flavor.
  • Gitchee Gummi Gold
  • Light colored ale with a firm hop character. Perfect for those new to micro brewed beer.