Seasonal Brews
- Voll Crust Dunkelweis
- German for "Full Crust" which is the name of the full moon for the month of March. This dark German wheat ale in parts a banana nd bubble gum flavor given off by the German yeast.
- Douglas Co. Dark
- Brewed in the German Schwartz beer style. This dark lager is similar to a stout but is fermented with a lager yeast for a lighter bodied beer.
- Doemans Pale Ale
- German stlye what ale packed with American hops for a unique blend of cultures!
- Black 47 Potato Stout
- English style stout with fressh Idaho potato added into mash!
Hand Pump
- Thirsty Pagan Brewing Hand Pump
- Various beers handpick by the Brewers
House Pours
- North Coast Amber
- Well balanced Amber Ale. Brewed with Munich and caramel malts.
- Derailed Ale
- Classic American Pale Ale. Brewed with Colombus, Cascade and Glaccier hops.
- Burntwood Black
- Roasty, malty, Black Ale brewed with seven varieties of barley for complex, robust flavor.
- Gitchee Gummi Gold
- Light colored ale with a firm hop character. Perfect for those new to micro brewed beer.
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